Health and safety go together like tacos and tequila. While the well-being of our guests and staff has always been important, we know that’s true today more than ever. We’ve worked tirelessly for months, behind-the-scenes, to design new sanitation protocols and implement rigorous cleaning procedures for the protection of our community and team. Along with serving creative Mexican cuisine and endless agaves in a fun atmosphere, we are committed to the following safety procedures:

What We’re Doing to Keep Diners Safe

• All seating is arranged a minimum of six feet apart for safe social distancing;  protective dividers are installed where a minimum of six feet is not possible
• We are providing hand sanitizer in touchless dispensers throughout the restaurant
• Masks are available for guests who do not have one upon arrival
• A contactless ordering option is available, providing easy access to view our menu, order food and drinks, and pay on your phone
• Staff are trained and monitored for enhanced sanitizing protocols, including frequent handwashing, social distancing when possible, and requisite face masks worn at all times
• All employees must pass a documented, pre-shift health screening prior to beginning work each day
• We are cleaning and disinfecting common areas and touch points every half hour at the minimum
• Our staff is participating in the Imperial Dade Cleaning Institute for restaurants.
• The restaurant is deep cleaned and disinfected each night
• Our HVAC system has been retrofitted with an air purifying device using needle-point bi-polar ionization which creates equal amounts of positive and negative ions. When these ions are injected into the air stream and the breathable air space, they break down passing pollutants and gases into harmless compounds like oxygen, carbon dioxide, nitrogen, and water vapor.
• Available upon request is our NY Forward Safety Plan

What We Ask Of You

• By joining us for in person dining, you are pledging that you are not exhibiting any symptoms of COVID-19, including a fever of over 100F, cough, shortness of breath, sore throat, complete loss of smell and/or taste, or known close contact with someone who has/has had COVID-19 within the past 14 days.
• Face coverings are required to be worn except when seated at your table.
• Management reserves the right to refuse service to those who do not wear a mask or abide by this code of conduct
• If you prefer at-home dining, our full menu and package options are available for pick-up and delivery. Order here [link to native ordering]

We are pumped to welcome you to our Margarita Garden and sidewalk cafe. Our dining rooms are open for limited indoor dining.